SAINT IRENE'S

Venue Details

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Our Space + Rooms

Saint Irene's Event Space is modern and inviting with high ceilings, an abundance of natural light, featuring a unique and contemporary style that is versatile and can be arranged to accommodate any type of event. Glass garage doors separate our Venue Room and our beautiful High Dive.

Opt to book the Venue Room + the High Dive together for an amazing space to entertain events up to 120 guests.

The Venue Room… can accommodate 80 seated, 100 standing. This romantic industrial space includes floating edisons, our private patio, and an eye-catching white chevron wall.

The High Dive… can accommodate 25 seated and 40 standing. This space includes our full bar, colorful decor, gold mirrors, and lots of natural light, and plants.

We are conveniently located between Tualatin and Sherwood surrounded by easy, accessible parking.

 
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Food & Beverage

All events held at Saint Irene's are catered by the talented chefs at La Industria next door.  Menus are versatile, with cuisine ranging from Modern American, Italian, Mexican, and more. A variety of hor d' oeuvres and buffet & family style options available.  

Saint Irene's High Dive is a full service bar, boasting unique craft cocktails, local wines, and 5 craft beers on tap. Event clients have the flexibility to build their beverage menu to cater to their guests.

 
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Our Mission

Our team is dedicated to investing their time and knowledge to create an event uniquely catered to you.

 
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Our Story

Saint Irene's is named after the owner's late mother, a seamstress for Jantzen swimwear. Much like the revolutionary company she worked for, Irene was a strong, hardworking mother of 7 who dedicated her life to others. Saint Irene's High Dive + Event Venue is our family's way of continuing her legacy of love and hospitality, offering the opportunity for groups to gather. Come join us at Saint Irene's and partake in making new memories over food and drink. 

 
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Our Team

Lead Staff

The Lee Family
Owners

Ella Shroll
Event Coordinator

Jeff Torgerson
Executive Chef